Grape variety
100% grolleau noir
Vines planted in 1969
Soils
Schist altered
Yields
40 hectolitres / hectare
Harvest
Manuel harvesting in small boxes on 2022, September 14, 15 and 20
Winemaking
Infusion for 5 weeks in whole bunches
Pressing on vertical press
Every move done thanks to gravity
Aging on lies for 5 months
Bottling on 2023, March the 15th
Tasting
Bright and intense color, light red wine with raspberries, cherries and strawberries flavours, slight spices.
Pairing
12-13°C,easily pairing with summer salad, grilled chicken
A deposit due to the lack of filtration may appear
Analyses
Alcohol : 11,8 % vol, glucose/fructose : undetected, total acidity : 3,44g(H2SO4)/L, pH : 3,69, total sulfur dioxyde (method F.Paul) : undetected