Grapes varieties
80% cabernet franc
Vines planted in 1967and 83
20% cabernet sauvignon
Vines planted in 1981 and 87
Soils
Altered schist
Yields
5 hectolitres / hectare
Harvest
Manuel harvesting in small boxes on 2021, October 13, 14 and 26
Winemaking
Infusion for 5 weeks in whole bunches
Pressing on vertical press and by hand
Every move done thanks to gravity
Aging on lies for 15 months in barrels (2-3 wines old) and in demi-john
Bottling on 2023, March the 21st
Tasting
Deep Color, red wine with black fruits aromas, ripe strawberries, blackcurrants and vanilla
Pairing
13-14°C, easily pairing with grilled meat, vegetables, bourguignon beef, veals
A deposit due to the lack of filtration may appear
Analyses
AlcoHol : 13,2 % vol, glucose/fructose : undetected, total acidity: 3,63g(H2SO4)/L, pH : 3,72, total sulfur dioxyde (method F.Paul) : undetected