Grappe : 100% Chenin
81 years old vines
Terroir : Schist and silt soil
Yields : 5 hectolitres / hectare
Harvest : Manual harvest on September the 29th, 21
Winemaking :
Pressing on vertical press without maceration and in whole bunches Using gravity for all removing
Aging on natural lees in demijohn during 10 months
Bottled on August, the 9th, 2022
Tasting : Intense color, dry white with aromas of pear, quince, peach, fresh apple, honey with nice acidity
Pairing : 10-12 ° C, pairing well with spiced shrimps.
A deposit due to the lack of filtration may appear
Analysis :
Alcohol : 12,5 % vol – residual sugars : 0 gr/l No sulfites added