Variety : 100 % Cabernet Sauvignon 35 years old vines
Soil : Alterite schist
Yields : 15 hectolitres / hectare
Harvest : Manuel harvesting in small boxes on 2021, the 6th of october
Vinification : Natural sparkling wine
Pressing on vertical press in whole bunches without maceration
Every move done thanks to gravity
Bottling on 2021, the 3rd of November, during fermentation Disgorging on 2022, the 9th and 11th of May.
Pink colored, dry rosé with strawberries, black cherries, spices and blackberries aromas. Very lighted bubbles.
Alcohol : 12,8 % vol – Résiduel sugar : 0 gr/l No added sulphites