Grape variety :100% cabernet franc 60 years old vines
Soil :Alterite shale (end of Armorican massif)
Yield : 15 hectolitres / hectare
Harvest : Manual harvesting in small boxes on 2021, the 5th and 10th of october
Vinification :
Manual destemming for 2/3 and 1/3 whole bunches, macerated (more like infusion) for one month.
Pressing on vertical press
Every move done thanks to gravity
Aging on lies for 10 months in sandstone jar Bottling on 2022, the 5th of septembre
No filtration
Tasting :
Bright and intense color, red wine with fruity and floral aromas of red fruits, cherries, peonies, a nice refreshing acidity and light tannins.
Analysis :
Alcohol : 12,5 % vol – residual sugar : 0 gr/l