Hangbé 21

Grape variety : 100% Grolleau noir 51 years old vines

Soil : Alterite shale (end of Armorican massif)

Yield : 16 hectolitres / hectare

Harvest : Manual harvesting in small boxes on 2021, the 30th of september

Vinification :
Infusion for one month in whole bunches Pressing on vertical press
Every move done thanks to gravity
Aging on lies for 6 months in sandstone jar Bottling on 2022, April the 13th

Tasting :
Bright and intense Color, light red wine with raspberries, cherries and strawberries flavours, slight spicy at the end and light tanins to hold the wine

Analysis :
Alcohol : 11,8 % vol – residual sugar : 0 gr/l No added sulfites