Grapes :
50% Pineau d’Aunis – 50% Cabernet Franc
Vines planted in 1981
Soils : Slitstone and clay soils
Yield : 15 hectolitres / hectare
Harvest :
Manual harvest on September, the 13th, Septembre 2022
Winemaking
Pressing on vertical press without maceration and in whole bunches
Using gravity for all removing
Aging on natural lees in stainless stell tank
Bottled on July, the 5th, 2023
Tasting
Deep and intense color, dry rosé with aromas of melon, red fruits and spicy finish, white pepper and bitter almond.
Pairing
8-10 ° C, it fits perfectly with grilled white meats, sushi, goat cheese, chocolate
A deposit due to the lack of filtration may appear
Analysis
Alcohol : 13 % vol – Residual sugars : 0 gr/l
No sulphite added