Dahlia 22

Grapes :
50% Pineau d’Aunis – 50% Cabernet Franc
Vines planted in 1981

Soils : Slitstone and clay soils

Yield : 15 hectolitres / hectare

Harvest :
Manual harvest on September, the 13th, Septembre 2022

Pressing on vertical press without maceration and in whole bunches
Using gravity for all removing
Aging on natural lees in stainless stell tank
Bottled on July, the 5th, 2023

Deep and intense color, dry rosé with aromas of melon, red fruits and spicy finish, white pepper and bitter almond.

8-10 ° C, it fits perfectly with grilled white meats, sushi, goat cheese, chocolate
A deposit due to the lack of filtration may appear

Alcohol : 13 % vol – Residual sugars : 0 gr/l
No sulphite added