Dahlia 21

Grapes :
50% Pineau d’Aunis – 50% Cabernet Franc
43 years old vines

Soils : Slitstone and clay soils

Yield : 16 hectolitres / hectare

Harvest :
Manual harvest on September, the 27th, Septembre 2021

Pressing on vertical press without maceration and in whole bunches
Using gravity for all removing
Aging on natural lees in stainless stell tank
Bottled on April, the 12th, 2022

Deep and intense color, dry rosé with aromas of melon, red fruits and spicy finish, white pepper and bitter almond.

8-10 ° C, it fits perfectly with grilled white meats, sushi, goat cheese, chocolate
A deposit due to the lack of filtration may appear

Alcohol : 14 % vol – Residual sugars : 0 gr/l
No sulphite added