49 years old vines
Schist and clay soil
40 hectolitres / hectare
Manual harvest on September 13th, 2018
Pressing on vertical press with 10 days maceration in whole bunches
Using gravity for all removing
Aging on natural lees in stainless steel tank
Bottled on Marsch, the 27th, 2019
Deep color, light red with aromas of blackberries, currants, wild strawberries, hazelnuts, cocoa, coffee
10-12°C, it goes well with summer grills.
A deposit due to the lack of filtration may appear.
Alcohol : 13,5 % vol – Residual sugars : 0 gr/l
No sulphite added