Vines planted in 1973
Schist and clay soil
10 hectolitres / hectare
Manual harvest on September 5th, 2022
Pressing on vertical press with 6 weeks maceration in whole bunches
Using gravity for all removing
Aging on natural lees in demi-johns.
Bottled on June, the 12th, 2023
Deep color, light red with aromas of blackberries, currants, wild strawberries, hazelnuts, cocoa, coffee
10-12°C, it goes well with summer grills.
A deposit due to the lack of filtration may appear.
Alcohol : 13% vol – Residual sugars : 0 gr/l
No sulphite added