Grapes
100% Gamay
Vines planted in 1973
Terroir
Schist and clay soil
Rendement
10 hectolitres / hectare
Harvest
Manual harvest on September 5th, 2022
Winemaking
Pressing on vertical press with 6 weeks maceration in whole bunches
Using gravity for all removing
Aging on natural lees in demi-johns.
Bottled on June, the 12th, 2023
Tasting
Deep color, light red with aromas of blackberries, currants, wild strawberries, hazelnuts, cocoa, coffee
Pairing
10-12°C, it goes well with summer grills.
A deposit due to the lack of filtration may appear.
Analysis
Alcohol : 13% vol – Residual sugars : 0 gr/l
No sulphite added