Corail 21

Variety : 100 % gamay

Soil : schist

Yields : 15 hectolitres / hectare

Harvest : Manuel harvesting in small boxes on 2021, the 7th of septembre

Vinification : Natural sparkling wine
Pressing on vertical press in whole bunches after 3 weeks of maceration
Every move done thanks to gravity
Bottling on 2021, the 9th of November, during fermentation
Disgorging on 2022, the 2nd and 3rd of December.

Tasting :
Red colored, dry sparkling with strawberries, raspberries, almond and blueberries aromas. Very lighted bubbles.

Analysis :
Alcohol : 12 % vol – Résiduel sugar : 0 gr/l No added sulphites